Packages

Day One:

• Arrive at your Oceanfront Hotel
• Baggage Handling & Welcome Reception
• Have a delicious dinner with a glass of wine at Harrison’s Harbor Watch Restaurant

Day Two:

• Full American Breakfast
• Visit the Discover-Sea Shipwreck Museum
• Educational session and tasting at the “Fenwick Wine Cellars”
• Enjoy a delicious lunch at the “Lobster Shanty” Restaurant
• Experience the Nassau Valley Vineyard on a unique tour and tasting
• Tour the “Dogfish Head Craft Brewery” and package house
• Dinner with a glass of wine at a wonderful Ocean City restaurant

Day Three:

• Wake up to a hearty breakfast
• Relax on an exciting eco-cruise aboard “The Assateague Adventurer”
• Tour of Assateague Island and Visitor Center
• Lunch on your own in the quaint, historic town of Berlin
• Tour and sampling at the all-new Burley Oak Brewery
• Visit the “Costa Ventosa” Winery for a tour and tasting
• Dinner at a famous Ocean City, Maryland restaurant.

Day Four:

• Farewell breakfast
• Baggage handling, hotel check-out

Available Dates:
1st Weekend of May thru the 2nd Week of June
2nd Week of September & October Sunday or Monday Arrival

Package Includes:

• 3 Nights / 4 Days
• 3 Dinners, 3 Breakfasts and 1 Lunch
• Escorted Tours
• Meal Gratuities
• Welcome Reception
• (Tax & Baggage Handling included)

Available Hotels:

• Holiday Inn Oceanfront
• Quality Inn Oceanfront
• Quality Inn Boardwalk

Rates:

• $351 Double Occupancy
• $302 Triple Occupancy
• $277 Quadruple Occupancy
• $498 Single Occupancy

Rates shown are starting rates per person.
Price subject to 5-10% increase as external entities dictate.
Call Harrison Group Sales for more info: 1-800-399-6820.

• Arrive at the Howard Johnson Oceanfront Plaza or Days Inn with luggage handling
• Welcome Reception with wine and cheese
• 6PM Dinner at Adolfo’s on 13th Street and the Boardwalk
• After dinner, return to the hotel or enjoy some time on your own

Day Two

• 7-9AM Breakfast at leisure with voucher in hotel
• 10AM Depart for the Eastern Shore Wine Tour! First stop, Costa Ventosa for tasting
• 12:15 Depart
• 1PM Arrive at Layton’s Chance Winery for tour, tasting and lunch
• 2PM Depart
• 2:45PM Arrive at Bordeleau Winery for tour and tasting
• 3:45 Depart
• 4PM Arrive at Chesapeake Bay Farms for a homemade cheese and ice cream treat on this delightful farm.
• 5PM Return to the hotel to freshen up for dinner
• 6PM Dinner at The Captain’s Galley II

Day Three

• 7-9Am Breakfast at leisure with voucher in hotel
• 11AM Departure